Tenneyson's Black Ginger is Bold and Spicy yet sip-able. Unlike anyspirit oraperitifyou have ever tasted. Excellent on its own or mixed into a NoorLow-Alcohol cocktail.
Tenneyson does'tmock the flavors or effects of traditional liquor categories like whiskey or gin. They do theirOWNthing for a fresh, bold and bright take on what liquorcouldbe. Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars.
A recipe designed to reward your body withsmart, real and unique ingredientslike ginger, dandelion, lemon balm, bergamot, Yerba Matte, Grape Seed, and Gentian Root. A combination that you can feel good about and enjoy sipping or mixing.
*Like a spirit should, Tenneyson can live on your bar cart or your liquor shelf. It is good for up to a year without being refrigerated.
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What you need to know
No Added Sugars | No Caffeine | No Artificial Flavors or Colors | Low Calorie | Vegan-ish (*responsible honey)
Flavor Profile
Expect a rich and spicy kick from the black ginger, balanced by a subtle sweetness. The beverage combines the warmth of ginger with hints of citrus, creating a well-rounded and refreshing taste. Ginger, dandelion, lemon balm, bergamot, Yerba Matte, Grape Seed, and Gentian Root.
Best Served
Tenneyson Black Ginger is best served chilled. Pour it over ice in a highball glass for a refreshing experience. You can also experiment with creative cocktails by mixing it with sparkling water or using it as a base for ginger-flavored mocktails. Garnish with a slice of lime or a twist of ginger for an extra touch of flavor. This beverage is perfect for casual sipping or as a vibrant addition to your favorite mixed drinks
Pairs well with
It complements grilled dishes such as barbecued meats and vegetables, offering a unique and refreshing contrast. The ginger notes in the drink make it an excellent match for Asian cuisine, including sushi, stir-fries, and spicy dishes. It also pairs well with light appetizers like spring rolls or shrimp cocktail.
About the Brand
Founded by brothers Graham and Michael who have backgrounds in beverage hospitality and plant-based wellness. They make beverages for intentional drinking and for the people that see where the world is headed and want to get there first.